Roaster: Home roasting
Roasting Degree: City
Origin/Area: Departamento de Sacatepéquez, Guatemala
Grade: SHB
Screen: N/A
Defect: N/A
Altitude: 1,500～1,700m
Variety: Burbon, Caturra
Process: Free washed
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 4
Bitterness: 3
Richness: 3
※Grade 1 to 5
Medium dark, mellow sweet aroma, smokey, Japanese Kinako, roasted bean powder, roasted black beans, coconuts sugar, papaya, mango, dried figs, light touch of hickory, rich, clear, well-matured, fruity acidity, pink grapefruit, orange, milky but clear sweetness, cream, rich butter, fresh beans powder, sharp, clear, a touch of cinnamon, soothing and clear bitterness as a brief lasting aftertaste.
【Note】
Finca Cadejo is located right next to Finca Cabrejo, one of COE winning farm in Guatemalan program. Cadejo produces highly established flavor with well-balanced acidity and sweetness, much different character from Cabrejo.
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