Roaster: Namamame Hompo
Roasting Degree: City
Origin/Area: Ismaili, Yemen
Grade: N/A
Screen: 90%～ 14up
Defect: 3% Max in SCAA standard
Altitude: 2,500m
Variety: Yemen Native varietal
Process: Natural
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 4
Bitterness: 3
Richness: 3 ※Grade 1 to 5
Medium, sweet aroma, vanilla, almond essence, matured prune, Le Lectier, mellow, juicy texture, medium light darkness, clean, creamy sweetness, roasted almond, a touch of cocoa, cashew, cinnamon, a touch of maple syrup, light soothing acidity with sheer bitterness, mellow juicy sweetness as a long lasting aftertaste.
【Note】
Selected from high-altitude Mokha Mattari The beans grown on one of highest altitude. Yemen consumes about 75% of coffee in domestic, so does Ethiopia. This beans are grown at the highest region, average estates location is between 1,000 to 1,700 in altitude, which gives us more spicy and stronger Mokha Mattari flavor.
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