100% Burbon Natural ~ Nicaragua

Beans: 100% Burbon Natural 
Roaster: Home roasting
Roasting Degree: City
Origin/Area: Las segovia, Nueva segovia, Nicaragua
Grade: SHG
Screen: N/A
Defect: N/A
Altitude: 1,300～1,400m
Variety: Burbon
Process: Natural

【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 3
Bitterness: 3
Richness: 4   　　                  ※Grade 1 to 5 

【Impression】
Medium dark to dark, rich, aromaful, very unique, deep sweet aroma, baked chocolate, white touch of honey, hot milk, sheer orange, waffle, cookie, dark sugar, a touch of redo wine, oak, medium, mellow, juicy, sweet, balanced acidity and bitterness, fruity, citrus, orange, satsuma, a touch of lime, lemon juice, high tone, refreshing acidity, Philippine banana, mild sweetness, fresh sugar cane juice, light maple syrup, fruity sweetness and acidity as a long lasting aftertaste.    

【Note】
In highland along Honduran border, called Las Segovia, many COE honored coffee beans are grown. The farmers here plant selected varietals to grow higher quality cherries with high aroma and accomplished flavor.  
This 100% burbon is cupped only micro farmers cultivation in Las Segovia area, selected high quality beans, and processed with Natural method.