Roaster: Home roast
Roasting degree: High
Area: Pluma Hidalgo, Estado de Oaxaca, MEXCO
Variety: Typica
Grade: SHG
Screen: N/A
Altitude: 1,200 - 1,500m
Defect: N/A
Processing Method: Fully washed
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 3
Bitterness: 3
Richness: 2
※Grade 1 to 5
Light body, light citric aroma, soothing, mild texture, deeply sweet flavor, clear, high in acidity, fruity citrus, grapefruits or blood oranges, mellow sweetness, sheer bitterness with short sweetness to finish, mellow sweetness with a sheer bitterness as a long lasting after taste.
Mild coffee fits anytime of the day and anytime of a year. Recommended as Black, may fit with someone prefer light flavored coffee.
【Note】
This rot is explained as Wild Grown typica which left on the tree until berries matured fully until they turn into wine like dark red color. Then, the berries are picked by hands. This typica is characterized by mellow sweetness and mild mouth-feel; deeply comforting flavor. High or cinnamon roast may improve flavor character of this coffee for pour-over style.
No comments:
Post a Comment