Roaster: Nama-mame Hompo
Roasting Degree: City
Origin/Area: Mt. Hagen, Papua New Guinea
Grade: Prantation A
Screen: 17
Defect: None
Altitude: over 1,500m
Variety: Typica, Burbon
Process: Free Wahsed
Crop: 2009.
Mild, Medium ~ semi-dark body, well-balanced, round flavor. Summer tangerine like light, juicy, refreshing acidity with settled, well-harmonized sweet-bitterness, thin, smooth texture.
Well harmonized combination of bitterness and sourness, but not either of them: bitterness and sourness are evenly set on the base of light sweetness, fruity aroma like mango, a little bitter aftertaste.
Different sensations of sourness and bitterness are intertwined to create deep and rich flavor of this coffee.
【Note】
Papua New Guinea, Independen Stet bilong Papua Niugini, is located in the South of the equator and the North of Australia, consisted of over 300 islands over coral reef in South pacific. Coffee is cultivated mainly Western Highlands Province called Mt. Hagen, Golocka, Wau, Bantz area, the area where were blessed with volcanic ash soil, stable weather, and stable rainfall throughout a year.
We are happy to introduce "PARAKA", the high quality beans from this area.
★Note 2★
Originally written in 2011, this cupping post was hidden and slipped in other articles. I happened to find this so decided to bring it to the life.
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