Yirgacheffe G1 Natural

Name:　Yirgacheffe G1 Natural
Roaster: Home roast
Roasting degree: City
Area: Sidamo, Yirgacheffe, Ethiopia
Variety:  Ethiopian heirloom
Grade: G-1
Screen: N/A
Altitude: 1,900 - 2,000m
Defect: ～ 3
Processing Method: Natural, 
                                100% sun dried

【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 3
Bitterness: 3
Richness: 4      
※Grade 1 to 5 

【Note】
Coffee of the dream came with process sampling.  Ethiopia's highest rated coffee "Yirgacheffe" came with natural processing.  Usually, Yirgacheffe processed washed, hulled + washed + dried, to produce "very clean" flavor.  However, this one comes with natural processing, uniqueness of Yirgacheffe beans flavor reserved with high Mocha aroma.  Not all beans increase flavor with natural processing, but this one does.
Mocha has iron image of "high acidity, lemony flavor coffee", but this may over-wright an general definition.