Smatra Tiger Peaberry

Name:　Smatra Tiger Peaberry
Roaster: Home roast
Roasting degree: Full City
Area: Siborong-borong, DolokSanggul, 　　
　　　　　　　　　　　　　　　　　　　　　　Indonesia
Variety:  Classic Sumatra, Jember(Lasuna), 
　　　　　　　　　　　　　　　　　　　　　　　　Ateng
Grade: N/A
Screen: 14up
Altitude: 1,200m
Defect: N/A
Processing Method: Traditional Smatran Methods

【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 3
Bitterness: 4
Richness: 5     
※Grade 1 to 5 

【Impression】
Medium dark to dark, spicy as cinnamon, nutmeg, blackcurrants, hint of Madeline, mellow, deep sweetness, high tone cacao, round bitterness followed, citric sourness, limes, kumquats, white grape, tangy acidity, earthy, tangy acidity and earthiness as a long lasting aftertaste.     

【Note】
Highly sensitive with water temperature.  Tangy bitterness pronounces loudly and hides other flavor characteristics depending on the temperature.  Beans coarseness and water temperature balance may varies the flavor profile more and I still have difficulty to find "strike" zone for this beans.