Roaster: Home roast
Roasting degree: High
Area: Naranjo, Estado de Chiapas, Mexico
Variety: Robsta
Grade: N/A
Screen: N/A
Altitude: 900m～
Defect: N/A
Processing Method: Traditional, Washed, sun-dried
※Bird-friendly, USDA organic,
Rain forest alliance certified
Light, calming aroma, nutty, caramel, milk, plum, a touch of cinnamon, nutmeg as top, smooth texture, clean, soothing, milk biscuits and roasted almonds, pear, demerara sugar, a touch of peanuts butter, caramel, white chocolate like rich milk sweetness, sheer layer of lime on top, juicy sweetness as a short lasting aftertaste.
【Note】
Finca Argovia is not only Agroforestry managed coffee farm but "resort" for all people. Google "Argovia Finca Resort" for detail. Robsta varietal is often graded as on of the lowest/cheapest beans and used for most instant coffees, which contains about twice as much caffeine as Arabica Coffee beans. Since over 70% of world distributed coffee beans belongs to Arabica, or Arabica hybrids, pure robsta is very rare to find in specialty coffee lists. Finca Argovia is blessed farm to grow rich and fruity full-flavored robsta beans. The Resort manages "eco-tourism", so it is very enjoyable for coffee lovers to stay and tour coffee farm even if you are not professionally involved in coffee business.
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