Roaster: Nama mame hompo
Roasting degree: Full-City
Area: Mushonyi, Lake Kivu, Rutsiro, Rwanda
Variety: Red Bourbon
Grade: N/A
Screen: N/A
Altitude: 1,828m
Defect: N/A
Processing Method: Fully Washed, Sun-Dried
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 3
Bitterness: 3
Richness: 4 ※Grade 1 to 5
Medium Light, soothing aroma, nutty, raw cacao, echire butter, caramel, a touch of Boysenberry as a top note, mellow, savory, well-balanced sweetness and bitterness, molasses sweetness with raw cashews, maple syrup, raw chocolate, thin layer of mild bitterness on bottom, a tint of fresh red currents like sourness, mellow juicy sweetness as a long lasting aftertaste.
Satisfying cup, full flavor.
【Note】
Rwanda produces strong and impressive flavor coffee and has established its status in specialty coffee community. As 2011 COE winner, API, Agro-Processing Industries, Mushonyi processes clear but full bodied coffee beans.
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