Roaster: Doi Coffee
Roasting degree: Full-city
Area: Chiriqui, Santa Clara, Panama
Variety: Pacas
Grade: SHB-EP
Screen: 17up
Altitude: 1,500m
Defect: 0-6/300g
Processing Method: Fully Washed
※Rainforest alliance certified
【Flavor scale】
Aroma: 3
Sweetness: 4
Acidity: 4
Bitterness: 2
Richness: 2
※Grade 1 to 5
Medium dark, chocolaty, citric, grapefruits, lime, round, mellow, sheer spare mint like soothing aroma on top, silky texture, full body, bold, high in acidity, lemony, high tone of lime, cacao, fruity bitterness, tangy as purple grape skins, honey like deep sweetness, peach like sheer flavor, earthy, spicy, tangy bitterness as a long lasting aftertaste.
This panama somewhat has similar impression as African beans, Kenya: earthy and soothing. Lighter roasting may bring fruitiness, such as grapefruits, peach and so on, to surface.
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