Roaster: Coava coffee roasters
Roasting degree: City
Area: Petatillo, Copán, Honduras
Variety: Catuai
Grade: N/A
Screen: N/A
Altitude: 1,550m～
Defect: N/A
Processing Method: Washed
Medium, citric top note, high tone black pepper like spicy aroma hidden, milk caramel like sweet aroma as bottom note, light, juicy, transparent, high tone, citric as lime juice, lemony, clear, fine bitterness follows, thin layer of maple syrup like sweetness beneath, fruity bitterness as a long lasting aftertaste.
Good for paper drip.
Medium ground w/ Melita dripper is preferable.
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