Raoster: Akai-mi coffee
Roasting Degree: Medium
Area: Koke, Irgachefe, Ethiopia
Southern Ethiopia
Altitude: 1,800 -2,000m
Varieties: Ethiopian Native
Processing: Washed
Screen: N/A
Grade: N/A
Light to medium, silky, Earl Grey, Bergamot scented, deep sweet-toned, orange, apricot, lemony acidity, baked chocolate, cacao, flowery, crisp, rich, round bitterness and honey sweetness, plush mouth feel, smooth bitterness and sweetness as a long lasting aftertaste with citric finish.
【Note】
Both Cidamo and Yirgacheffe are categorized as Moca, the highest quality, have distinguished/unique flavor. While Cidamo has widely known, familier flavor of "Moca", Yirgacheffe has fruity "unlike Moca" Flavor. Among Yirgacheffe, this has highly unique beans brought by koke washing station. Coffee beans shows "grand sum" of growing condition. Now, coffee beans are from narrowed area, farms and limited section from farm, adding more uniqueness in flavor.
No comments:
Post a Comment