Seed Kitchen ~ Venice

Are you furious about quality of vegan/veggie foods?
Especially, about flavor??

In front of Venice sign, there is a wonderful Vegan/Macrobiotic grab to go cafe, "seed kitchen", offering one of the highest quality and the most flavorful foods in the world.  

Eric Lechasseur, owner and head chef, started his career as professional chef in 1985 and has devoted himself in the world of culinary of Art since then.  As macro-vegan chef, he holds certificate of recognition  from Kushi Institute, the world well known macrobiotic institute.
  
The certification and his carrier path mean something?  
"No". 

Eric is highly talented Chef, which easily proved once you taste his creation.  Vegan/Macrobiotic is the second thing matters at seed kitchen because flavor of foods may impress you more.  
Vegan/Vegetarian foods in the States are often upsetting, but Eric Lechasseur and seed kitchen are there only to please foodies and confirm being Vegan will never steal entertainment in daily meals.