Roaster: Akai-mi Coffee
Roasting degree: Medium
Area: Manhuaçu, Minas Gerais, Matas de Minas, Brazil
Fazenda Santa Catarina
Variety: Catuai
Grade: N/A
Screen: 16 - 18
Altitude:1870 - 1,000m
Defect: N/A
Processing Method: Pulped Natural
Light to Medium, fruity, nutty, strawberry top note(!), vermouth cassis, hazelnuts, cocoa, white wine, light texture, clear, well balanced, sweetness of maple syrup, milk chocolate, freshness of fruits, soothing acidity, a touch of blood orange, bitterness as cacao nib, clean natural sweetness with cacao bitterness as a long lasting after taste. Once cup cool down, dark chocolate like bitterness stands out which bottomed with cassis fruitiness.
【Note】Santa Catarina Morango is the product of chance. Vicente de Faria, the owner of Santa Catarina, owns six estates, total 160ha, and regular in COE Brazil. Flavor of agricultural products varies and so does "Morango". In 2013, Morango was found in Fazenda Santa Catarina, but this may not meet "Morango" quality, clear sweetness and strawberry flavor.
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