4/12/2013

Kobai ~ Spring blend

Beans: Kobai(紅梅) 
          Seasonal Blend~After Blend
Roaster: Kasyu

【Impression】
Medium dark to dark, mellow, nutty, fresh apricot, matured plum, peach, light texture, dark chocolate, sweetness of fresh fruits, boiled red barley, roasted nuts, cashews, almonds, touch of orange, a long lasting after taste of bitterness and sweetness, juicy sweetness gradually grows. 



【Note】
Fresh roasted batch may brings "handy&easy" morning coffee with a coffee machine.  Kasyu always gives antique names to their blend coffees, some of which are named after "The Tale of Genii" written in the 11th Century.  Their flavor does not cue any line of the story but the names somewhat successfully add elegance to their image.

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