Beans: Ruvuma AAA
Raoster: Akai-mi coffee
Roasting Degree: Medium
Area: Ruvuma Region, Mbinga, Tanzania
Altitude: 1,200 -1,800m
Varieties: Burbon（N5,N39）
Processing: Fully-washed
Screen: 18 up
Grade: AAA
【Impression】
Micro size, tiny bitty beans! Assuming the Bourbon variety.
Sweet and round aroma, Medium body with lightness, clear lemony acidity layers over earthy bitterness with sour-bitter aftertaste. Nothing similar to any other Tanzanian Coffee I have ever tasted...
Well harmonized flavor and aroma, Acidity comes first and stays to the end.
No comments:
Post a Comment