Bolivia

Beans:  Bolivia
Roaster: Anada Coffee 
Varietal: 100% Typica

【Impression】
Medium dark to dark body, citric, high lemony aroma with jasmine, a tint of roasted almonds, silky, smooth texture, deep soothing bitterness, flavor of FORASTERO cacao beans, bottomed with sweetness of raw cashew nuts mixed with pistachio nuts, matured red wine like rich flavor, light acidity of lemon and yellow grapefruits on top, juicy sweetness and growing rich bitterness as a long lasting aftertaste.

【Note】
 There are no information given the origin of this beans, but this might be Copacabana Estate, Bolivia.  Flavor of this beans given less acidity and mellow sweetness/bitterness produced through processing methods.  Bolivia has developed processing methods and Copacabana Estate has blessing of nature both to cultivate rich cherries and to process clean coffee beans.

Anada Coffee is known as Tanpopo, means "Dandelion" in Japanese, located very coutry side of Kobe city.  This coffee shop & cafe, closes on Sundays and Holidays, always show something new with every visit.  

Tanpopo
６０８−４ Kandecho Hirotani, KobeNishi Ward, 
Hyogo Prefecture, Japan