Raster: Akai-mi Coffee
Region: Dolok Sanggul, Lake Toba Region, Sumatra, Indonesia
Altitude: 1,350-1,550m
Varietal: Arabica
Screen: 17 up (90%)
Grade: SG
Processing: Sumatra traditional Method
【Impression】
Medium, clear and smooth, bitterness with a touch of acidity, sweetness of apricot on base taste, full body but sharp, clear aftertaste.
Chocolaty flavor with well matured Chinese pair flavor.
【Note】
Second batch of Blue Batak, the same lot but different batch from the last one in Dec. Homogeneous flavor tendency and quality, but the first impression differ. Roaster creates consistency in flavor and quality even with difference in "conditions", such as water contents of beans, roasting machine, and roaster himself.
Taster's condition also varies. Tasting is "Treasure every encounter, for it will never recur."
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