Roaster: Kasyu
Roasting degree: Medium
Origin: Ethiopia
【Impression】
Medium Dark, well matured, sweet aroma, scent with matured dry fruits, mixed with Madagascar vanilla, Bergamot and Barley Malts, mellow rich bitterness, a tint of lemony acidity hidden, dark chocolate like, blackberries infused with matured red wine, soothing moderate bitterness, mouth-filling, rich, a fragrant juicy sweetness as a long lasting after taste.
Ethiopia is the paradise, maybe the heaven, for coffee lovers, which is often referred as where native coffee threes grow. Unlike Kenya and Tanzania, Ethiopia barely escaped from influence of Modern European agriculture and has preserved their traditional cultivation which enables them to produce higher quality of beans.
Highland Harrar is grown in Eastern area of Ethiopian Plateau, 2,000～3,000masl, where blessed with the ideal environments for coffee cultivation. Their beans are fully matured on trees and picked by hands.
No comments:
Post a Comment