Time for Akai-mi coffee again!

Although exploring new roasters is entertaining and exciting, flitting from "flower" to "flower" enhance cravings for acquired taste and a familiar casual environments just like missing your hometown.

So, here is Akai-mi coffee again. 

This roaster is the one keeps trust with coffee maniacs; wide range of coffee selections,  concrete roasting techniques, relaxing environments.  If there were coffee version of "le Guide Michelin", this would be the one to be nominated with five stars on top!  

 As usual, he carries Kenya and Panama.   Finca La Berlina, Panama, is one of the regular nominee to The best of Panama run by SCAP,  Sorry for "COE" winning lot lover, but the owner of the Akai-mi coffee has particular taste and his own philosophy to select beans rather than cheering COE winning lots.  There is certainly the moderate level of respects to Specialty Coffee, so beans are selected from highly achieved farms and factory.  Personally, SCAP competition accelerated, somewhat over estimated, after GEISYA has heated up Panama coffee.  So, his stable attitude increase reliability in his beans selection for person like myself.      

There was Kopakaki from Rwanda as well.  This Rwandan coffee also impressive fruity flavor and aroma, which entertains and terms heats from hot summer.  Also Guatemala and Mandheling were charming enough...

Unfortunately, Finca La Berlina was out.
So, there are the selection for the day in July:

Special Summer Blend 250g
Kenya Gachami 100g
Rwanda Kopakaki Dutegure 250g

Coffee always cools off summer heats, so these coffee may disappear soon enough to crave for another butch.