Peru

Name: Peru
Roaster:  Anada Coffee
Roasting degree: Medium


【Impression】
Clean light body, fruity as white grapefruits with depth of flowery herbal-floral aroma, mint like refreshing feeling, sheer body, consommé like clear full flavor, roast tones with bittersweet zent as dark chocolate unlike fruity aroma impression, slightly earth edge, semi-full body with light weight, strong clear bitterness with suggestions of pungent spice, bitterness as long lasting aftertaste with juicy sweetness as finish.       
Good with Milk and Sugar, simple flavor cookies like vanilla cookies without chocolate, dried fruits, nuts and so on...
My favorite food pairing: doughnuts, old fashion.



【Note】
Peru is one of the largest coffee producers in the world, ranked seventh on the 2010 in world production.  Peruvian coffee used to offer the cheapest certified organic coffee on the Market, focusing on not quality but quantity, affecting the global organic coffee market.   However, the Peruvian coffee industry is turning around:  some of the producers took note of the premium of Organically grown coffee beans in the market by watching rapid growth of the Vietnamese organic coffee such as robsta, outperforming other coffee producing countries in terms of growth in value of organic coffee.  Now, Peruvian certified organic coffee farms are trying to produce a truly excellent coffee, which has been creating more varieties in Peruvian coffee market.

Some of the most notable Peruvian coffees are called " Urubamba " or " Chanchamayo ": Urubamba is grown   in the southern part of the country near Machu Pichu , and Chanchamayo on the western slope of the Andes where called Chanchamayo .  Good Peruvian coffees exhibit a flavorful, gentle, aromatic and clear flavor, sometimes with mild acidity.  


【Memo】
Anada Coffee is one of the finest and oldest coffee roster in Kobe area.  Many coffee geeks comes to relax at their old fashioned cafe, with high quality coffee...