Roaster: Coffee Kobo Higuchi
Roasting degree: Medium dark
Area of production: Murang'a, 140km NW of Nairobi, Kenya
Kangunu coffee Factory
Grade: N/A
Screen: N/A
Altitude: ranges around ：1,750m
Defects: N/A
Processing: Washed
Variety: Bourbon
Yr of cultivation: 2011
UTZ CERTIFIED
【Impression】
Medium to light, full body, lemony and pink grapefruits citrus aroma, fruity acidity, blackberry and cranberry, combined with dark chocolate like sweetness bottomed with pomegranate syrup, light clear bitterness, complex structure bitterness cored as long lasting aftertaste with tangy acidity. Vivid, lively flavor and aroma with complex flavor.
Unlike the most Kenyan coffee, this Kangunu lot leaves strong citrus impression of pink grapefruits with juicy sweetness rather than earthy spices.
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