Roasting degree: Medium dark
Roaster: Coffee Kobo Higuchi
Area of production: Chojzunil, santa eulalia,
Department of Huehuetenango, Guatemala
Grade: SHB
Screen: N/A
Altitude: ranges around ：1,300m～1,800m
Defects: N/A
Processing: hand picked, fully washed, sun-dried
Variety: Typica, Bourbon
FLO Certified organic, Fair trade
Full bodied, fresh roasted almond and cacao like sweet aroma, juicy vivid citrus flavor and tangy acidity of lime combined with condensed pomegranate syrupy sweetness, moderate bitterness of dark chocolate with pecan nuts crisp flavor, well-harmonized and balanced elegant flavor.
This will give good flavor with both Americano and Espresso, and may give good harmony with milk Hand brew for morning macchinetta in the afternoon.
【The Agricultural Cooperative Chojzunil 】
Located 269 km NW from Guatemala City, Huehuetenango is the home for high quality coffee beans where Chojzunil, santa eulalia village is hidden. This village is blessed with wonderful environments to cultivate coffee beans: foggy, larger difference of the morning and evening temperature. There are about 150 enthusiastic coffee farmers organize The Agricultural Cooperative Chojzunil and focus on organic farming. Although environmentally rich for coffee cultivation, their cultivation were not rich enough due to low level of knowledge in farming. So, some farmers voluntary formed co-op to learn agricultural technology from FEDECOCAGUA to improve quality of their cultivation.
The Agricultural Cooperative Chojzunil is now one of the best micro lot coffee farming estate/mill in Guatemala grows their coffee organically and supports their lives of the village.
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