Roaster: Akai-mi Coffee
Roasting degree: Medium
Area: Kibo, foot of Mount Kilimanjaro, Tanzania
Altitude: 900 ～1500m
Varieties: Bourbon, Kent
Grade: AA
Processing: Washed
【Impression】Rich full body, smooth velvety texture, earthy grounded aroma with citrus fruits with black pepper, mild and delicate acidity as lemon, cacao like bitterness bottomed with rice molts sweetness, well-balanced strong flavor, bitterness cored with high acidity as long lasting aftertaste. Suitable for drinking throughout the day, it can be enjoyed with or after most foods. It will prepare in all coffee makers. Serve black or with cream or hot milk.
【Note】
The Tanzanian coffee is often categoraized Central/Eastern African bright and flavorful coffee in terms of flavor. Blessed with Volcaninc soil, Tanzanian coffee has full, rich flavor but clean cup, and zesty, competing Kenya's in specialty coffee market. Quality of Tanzanian coffee has been improved, and now still improving.
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