Beans: Finca San Vicente (San Vicente Farm)
Roasting Level: city
Roaster: Cafe Hot (Coffee-ya Hot)
Area of Production: Huehuetenango, Guatemala
Grade: SHB
Altitude: 1,300m ～ 1600m
Processing: Fully-washed, 100% Sun-dry
Variety: Catuai, Caturra
Yr of cultivation: 2009
Flavor Balance:
RICHNESS: 4
ACIDITY: 3 (Medium)
FLAVOR: 4
【Impression】
Smooth, siky texture. Chiffon like thin, soft layer of bitterness and sweetness gradually wraps a tongue. Creamy and mild, medium body, sweet flavor like roasted chestnuts, clear aftertaste with a tip of bitterness. Prefer to blew with a paper fillter, slowly pour 85 celsius degrees water over medium ground beans. Texture of coffee become more silky.
San Vicente estate is located in the Cuchumatanes mountain range of Huehuetenango, located about 45KM North-East of matagalpa city. This micro estate provides about 180t of shade-grown & handpicked beans annually, including 20t of organically grown although they are not yet certified. This estate are blessed with some special climactic conditions with higher humidity, topographically rugged, very steep, has clay soils.
No comments:
Post a Comment