Beans: Tanzania AA Mondul Roasting degree: City
Roaster: Coffee-ya Hot
Area of production: Mondul Estate, Arusha, Tanzania
Grade: AA
Screen: 17 up
Altitude: 1650m～1840m
Defects: N/A
Processing: Washed, Sun-dry
Variety: BOURBON, KENT
Yr of cultivation: 2009/2010
【Comments】
Full body, silky texture, aromatic and gentle aftertaste. Well established and stimulating aroma, fully matured flavor of sweetness and bitterness. Orange like acidity mildly slips out from dark-cacao like bitterness, chocolaty sweetness covers around to harmonize flavor. Cool and refreshing but fits better to winter, or after dinner. This cup reminds me of Armagnac, aromatic, fruity, pearly and well matured taste of French brandy…
Good for espresso lover, taste better with milk and a piece of chocolate, or something sweet with strong and impressive character in flavor.
【Notes】Mondul Estate is located in Arusha and Moshi Region, the largest coffee producer of Tanzania, at the foot of Mt. Kilimanjaro
Established in 1931 by Italian owner Count Vittorio Davico, Mondule estate has been successfully producing finest Arabia coffee beans, which has proved by winning awards in several cupping competitions such as Tanzania coffee Association Quality Awards in 98/99 and 00/01 seasons. Blessed with clean spring water from the Monduli Forest Reserve, volcanic soil of Mt. Kilimanjaro with leaf soil and relatively stable climate, Mondul Estate produces about 1500kg/ha of higher quality beans with grading average percentage of AA 30% and AB 60%.
Introducing highly systemized production skills, the estate is divided into 4 areas, based on cut-back, and rotates production cycle among them to enable to maintain high and sustainable quality/quantity of 2 varieties as shade grown: Kent and BOURBON.
Established in 1931 by Italian owner Count Vittorio Davico, Mondule estate has been successfully producing finest Arabia coffee beans, which has proved by winning awards in several cupping competitions such as Tanzania coffee Association Quality Awards in 98/99 and 00/01 seasons. Blessed with clean spring water from the Monduli Forest Reserve, volcanic soil of Mt. Kilimanjaro with leaf soil and relatively stable climate, Mondul Estate produces about 1500kg/ha of higher quality beans with grading average percentage of AA 30% and AB 60%.
Introducing highly systemized production skills, the estate is divided into 4 areas, based on cut-back, and rotates production cycle among them to enable to maintain high and sustainable quality/quantity of 2 varieties as shade grown: Kent and BOURBON.
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