Farm: Wash type: semi-washed
Roaster: Koruri-coffee
Roasting degree : Full city
Farm： Fazenda Bau, Tomio Fukuda Farm
Area of cultivation： Patos de Minas, Cerrado, Brazil
Spices： Mundo Novo
(Natural matching of native Brazil Bourbon with Indonesia
Sumatora.)
Altitude： 1100m
【Note from Web】
Patos de Minas has significantly defined dry-season and wet-season in Cerrado area, which is the most desirable environment for coffee cultivation. Mundo Novo Dried on Tree is grown and blessed with this wonderful environment.
As its name shows, Mondo Novo is fully ripened and dried on tree, nourished and sweetened, before harvesting. Harvested coffee cherries are stored and matured in TULHA, a wooden storage, for 45 days without sun-dry process, which enhances sweetness of dried on tree cherries.
Impressive aroma and sweetness. Dark and clear/light sweetness with a tip of bitterness, but clear after taste. Flavorful, well balanced/harmonized bitterness, sweetness, aftertaste without sourness. Full and rich fragrance!
Good for afternoon coffee. For food pairing, Almond tuiles, thin, crispy, flavorful and light taste, but not too sweet almond cookies, is recommended. Heavy sweets, such as cakes with whip cream or full flavor American cookies may kill coffee flavor.
This beans soon became one my favorite and regular. Now, there is 2kg of green beans sitting, ready to be roasted. Depending on a roaster, this beans dramatically changes its taste, especially degree of sweetness.
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