Roasting degree: City
Roaster: Nama-mame hompo
Area of production: Labatica North Santander, Colombia
Grade: Spremo
Screen: 17up
Altitude: 1,500～1,800m
Processing: Fully washed
Species: Typica
Yr of cultivation: 2010
【Impression】
Dark, full body and bitter but light and sharp. Bitterness of coffee does not stay, whereas it gives strong impression and satisfaction at a first sip. Nutty flavor together with sweetness in bottom.
I recommend this as a first cup on fine spring or early summer morning. Food pairing may be vegan homemade pancakes with a touch of maple sugar inside.
2nd Cup: Unlike the first impression, my second cup taste clear and light body, with depth of flavor consisted of layer of bitterness and a tip of sourness as tone. But, still, this is good for a morning cup, from spring to summer.
【Note】
100% typica., traditional free-washed Colombian coffee. It might sound strange but, since majority has shifted to mass-farming, this traditionally produced coffee became so called "SPECIALTY" coffee, which has lemony citrus and full nutty flavor with touch of sourness. City roast is recommended.
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