Roaster: Home roasting
Roasting Degree: City
Origin/Area: Dipilto-Jalapa,
Departamento de Nueva Segovia, Nicaragua
Grade: SHG
Screen: N/A
Defect: N/A
Altitude: 1,100-1,600m
Variety: Unknown
Process: Honey
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 3
Bitterness: 3
Richness: 4
※Grade 1 to 5
High in aroma, soothing, clean and high tone, fruity, mellow, lightly smokey, cherry woods, oak, Bosc pear, slightly fresh plum, dark cherries, medium body, light citrus, lemon, pink grapefruits, brown sugar, blood orange, clean mouth-feel, a little tangy feeling, walnuts skin, lemon zest, slightly herb, apple mint, roselle, honey, lemonade, a cool citric soothing-ness as a long lasting aftertaste.
【Note】
Peralta family is the regular in Nicaraguan COE, once 9 out 24 COE nominee farms were own by the family. Besides the blessed environments and ideal locations, their farm excels at not only management skills but also processing techniques. Although This lot was 2 yrs old, cultivated 2013/14, freshness and flavor stays as fresh as new crop and flavor has full spec responding well from high to full city with highly balanced flavor performance.
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