Roaster: Nama-mame Hompo
Roasting Degree: Full City
Origin/Area: Aceh and Lake Toba,
Northen Sumatra, Indonesia
Grade: G1
Screen: N/A
Defect: None
Altitude: 1,000-1,300m
Variety: Typica, Catimor, Ateng
Process: Sumatran methods
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 2
Bitterness: 4
Richness: 4
※Grade 1 to 5
Bold, aromaful, high aroma, sweet, complex, musk like, jasmine, chocolaty, sugary, thick layer of aroma, heavy, touch of hay, sheer blackberry, a touch of fresh green, bold, creamy texture, well balanced bitterness, heavy but mellow bitterness, thick flavor, thin layers of sweetness and bitterness creating thick layer, dates sugar, dried longan fruits, cacao nib, orange skin, dark maple, grape fruits like soothing acidity, mellow deep and complex sweetness as a long lasting aftertaste.
Shippers Blends of seven out standing farming communities in Ache and Lake Toba area. The cup taster's concept was "impressive flavor in cleanness". The organically rich soil fulfills and completes sweetness in beans and hold strong body. Personally, would like to test cups to see how these seven villages differ in impression.
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