Roaster: Home roasitng
Roasting Degree: City
Origin/Area: Kirimiro region, Buraza, Gitenga Province, Burundi
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,749m
Variety: Mainly Bourbon
Process: Washed(BUDECA; SIVCA), sundried
※Brundi 2015 COE Finalist
【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 4
Bitterness: 5
Richness: 5
※Grade 1 to 5
Clear, high aroma, bold, mellow, dark chocolate, malty, sheer orange zest, hot caramel fudge, lightly brandy like, creamy buttery aroma on base note, full body, dimensional, unique, syrupy sweetness, flat bitterness, fruity crisp acidity, green apple, a touch of lime juice, syrupy, sweetness, fully matured orange, tangerine, dark maple syrup, a touch of black mint, complex, layers of sheer bitterness and acidity, bold sweetness, orange peel, hazelnuts cream, orange milky feeling as aftertaste.
【Note】
Burundi is located west of Tanzania, South of Rwanda. COE is has been held in Republic of Burundi since 2012 on basis of washing stations, not coffee farms/estates. Butemba Washing Station was selected three times as the finalist since, in 2012, 2013 and 2015, not only co-working with farmers but also supporting their way of living. The flavor of this cup is bold and creamy, reminds us of dark maple syrup. Together with chocolate and Japanese sweet may have the best marriage of flavor. As a note, ACE is not going to hold Cup of Excellence in Africa in 2016 at this moment.
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