Roaster: Home roasting
Roasting Degree: Full City
Origin/Area: Wahgi Valley, Western Highlands Province, Papua New Guinea
Grade: Peaberry
Screen: SC13up
Defect: ～10
Altitude: 1,550m ～
Variety: Typica, 10% of Catimor
Process: Washed, Sun dried
【Flavor scale】
Aroma: 4
Sweetness: 4
Acidity: 3
Bitterness: 3
Richness: 4
※Grade 1 to 5
High, complex, fruity and nutty, sweet aroma, soothing, fresh, clean, Broma process cocoa, light touch of cacao beans, orange hidden, kumquat, lightly green, medium, smooth mouth feel, mild, mellow sweetness, rice malts, sesame butter, a touch of citric acidity, moderate flavor but memorable, lightly leafy, mint, Romaine lettuce, green grape, cocoa with a touch of mint as a long lasting after taste.
【Note】
Highly well balanced flavor with above average, but none of specific flavor/aroma impression noted. It is quite impressive to find beans fits multiple brewing methods and gives average high flavor. The brewing methods are, so far, Melitta, Harrio V60, Nel Drip, Siphon, and Moca pot.
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