Roaster: The Roastery
Roasting Degree: Mdium
Origin/Area: Pozo Negro,
Municipality of Masaguara, Intibucá, Honduras
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,750m
Variety: Catual
Process: Fully washed
※Winner of COE Honduras Program 2014
【Flavor scale】
Aroma: 3
Sweetness: 5
Acidity: 3
Bitterness: 3
Richness: 4
※Grade 1 to 5
Bold, lightly smokey, deep, acidic, bright vinegar like, immature apple, green, slight note of boysenberry, fresh lime juice, grind cacao, dates sugar, muscovado, rich, milky mouth-feel, creamy, smooth, a touch of spice, nutmeg, pumpkin spice, paprika hidden, dark chocolate, Valrhona MANJARI and Callebaut semi-sweet, bright bitterness over rich sweetness, well balanced, plum, delicate acidity, pomegranate, a drop of cranberry juice, tangy sweetness, slight impression of dark caramel, black cherry, deep and rich sweetness as a long lasting aftertaste.
Crop of Discovery...as it says. This was delivered just for Nozy coffee, the Roastery, then roasted and sold JPY 2,500/200g. Drip tool is on your choice, but my recommendation is either paper or Nel Drip. Mesh coffee filter, French Press and AeroPress add too much oil into a cup to confuse, to dim, detail of flavor with their roasting.
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