Roaster: Home roasting
Roasting Degree: Full city
Origin/Area: La Libertad,
Departamento de Huehuetenango, Guatemala
Grade: N/A
Screen: N/A
Defect: N/A
Altitude: 1,500 ～ 2,000m
Variety: Burbon, Catuai
Process: Fully washed
【Flavor scale】
Aroma: 5
Sweetness: 3
Acidity: 4
Bitterness: 4
Richness: 3
※Grade 1 to 5
Medium dark, aromaful, high tone mellow aroma, almond, cashews, roasted black beans, a light tone of passion fruits, apple flower, all spice, silky texture, rich, wainy, smooth mouth-feel, thick and heavy, milk chocolate, black cardamon, Fleur de Muscade, fruity sweetness, dark cherry, black grape, herbal note, tangy and heavy sweetness as a long lasting after taste.
【Note】
Finca El Injerto is one of the well known and top running specialty coffee farms in Guatemala. We easily found their name on Specialty coffee competition, Cup Of Excellence Guatemala program, so ACE will prove quality of Finca El Injerto in their definition and quality standard. Also, check out Stumptown, Portland, since "El Injerto" is one of their favorite Guatemalan. Also, Kuma Coffee, Seattle, loves this estate.
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