Roaster: Doi Coffee
Roasting Degree: Full city
Origin/Area: Patrocinio, Minas Gerais, Brazil
Grade: N/A
Screen: 16～18up
Defect: N/A
Altitude: 1,000 ～ 1,100m
Variety: Burbon
Process: Natural, Sun & dryer dried
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 4
Bitterness: 2
Richness: 2
※Grade 1 to 5
Medium, Fruity, sweet, caramel, a touch of vanilla, cardamon, maple syrup, black berry, Gooseberry, lime peel, smooth, juicy, mellow, well balanced, a touch of berry acidity, syrupy sweetness, milk chocolate, rich, mild bitterness, lightly soothing, thick natural sweetness, matured dates, pear, roasted almond, blackberry, elderberry syrup, thick but light syrupy sweetness as a long lasting aftertaste.
【Note】
There is not much to say, Daterra is one of the most popular estate in Brazil. Their focus in now on both environmental sustainability and higher quality. Besides yellow burbon, they also grows high enough quality Caturra, Acaia and so on to satisfy Specialty coffee lovers.
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