Roaster: Home roast
Roasting degree: City
Area: Nueva Segovia, Nicaragua
Variety: Catura, Burbon
Grade: SHG
Screen: N/A
Altitude: 1,250 - 1,300m
Defect: N/A
Processing Method: Honey
【Flavor scale】
Aroma: 5
Sweetness: 5
Acidity: 4
Bitterness: 3
Richness: 4
※Grade 1 to 5
Light, soft citric, clean, lime, white grapefruit, chiffon like sheer chocolate aroma, date sugar, roasted chestnuts, mellow, light but rich, matured, well bodied, balanced sweetness and bitterness bottomed up with thin layer of acidity, mellow natural sweetness, milk chocolate, roasted pecans, cashews, raw pumpkin seeds, soft bitterness, grape seeds, red grape skin, sheer fruity sourness as lime, passion fruits, clear and fruity sourness with honey like sweetness as a long lasting after taste.
【Note】
Here is the Honey processed Finca La Virgen, Catura and Burbon, processing methods sampler.
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