Roaster: Doi Coffee
Roasting degree: Full-City
Area: La Libertad, Huehuetenango, Guatemala
Variety: Caturra, Catuai
Grade: N/A
Screen: N/A
Altitude: 1,525m～
Defect: N/A
Processing Method: fully washed, patio dried
【Flavor scale】
Aroma: 4
Sweetness: 3
Acidity: 2
Bitterness: 4
Richness: 3 ※Grade 1 to 5
Medium, mellow, freshly baked vanilla cake, maple syrup, cocoa, roasted almond, a touch of lemon peel, chocolaty, silky texture, bold but smooth, deep mellow sweetness along with tangy bitterness, high citric acidity as a top flavor, raw cacao nib, roasted pecan, raw cashew, earthy spiciness, mild bitterness as a long lasting aftertaste. Acidity impression changes when cup is chilled.
【Note】
Unfortunately, there are not much information available about San Juan Microlot, besides the farm location. Located on a slope of Acatenango, a stratovolcano. Hope more transparency, though I understand Microlot farms are hidden treasure for importers in this specialty movement.
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