Roaster: Nama-mame Hompo
Roasting degree: High
Area: State of Chiapas, Soconusco Region, Mexico
Variety: Robusta
Grade: N/A
Screen: N/A
Altitude: 600m ～
Defect: Count
Processing Method: Fully Washed
※Bird friendly, Rain-forest alliance, Organic JAS Certified
【Flavor scale】
Aroma: 4
Sweetness: 5
Acidity: 3
Bitterness: 3
Richness: 4 ※Grade 1 to 5
Medium body, high and dark aroma, nutty, spicy as star anise, clove, cacao beans, roasted almond, creamy caramel, mellow, mild, round flavor, clear sweetness followed by thick dark layer, bitter as dark non sugar chocolate, lime like soothing sourness combined with bitterness, touch of yellow plum, a tangy bitterness, refreshing bitterness as a long lasting after taste.
【Note】
Located on lower altitude, Finca Argovia is suitable environment to grow Robusta Varietal. This beans gives less crema, foam on top of espresso, but has rich well balanced flavor.
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