Roaster: Akai-mi coffee
Roasting Degree: Medium
Area: Nueva Segovia, Nicaragua
Finca La Virgen
Altitude: 1,250～1,300m
Varieties: Catura, Burbon
Processing: Natural
Screen: N/A
Grade: N/A
Medium, fruity citric aroma, grapefruits and lime, cacao, lightly jasmine, bay leaf, mellow, clear but rich in flavor, juicy, well balanced sweetness and bitterness, sweetness as maple syrup, cane juice, plum, a touch of citric and cacao acidity, lime, lemon, fruity acidity of fresh green grape, raspberry, crispy bitterness, juicy sweetness as a long lasting aftertaste.
【Note】
Finca La Virgen August 2012 →
La Virgen is often introduced in Akaimi Coffee, which one of the COE nominated estate in Nicaragua.
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