Raoster: Stumptown Coffee roasters
Roasting Degree: Medium
Area: Gayo Lues, Aceh province, Indonesia
Altitude: 1,300 -1,600m
Varieties: Typica, S795, Bourbon, Catimor
Processing: Indonesian wet hulling, Semi-washed
Screen: N/A
Grade: N/A
Medium to medium dark, spicy sweet caramel, cinnamon sugar, deep rich but clear aroma, syrupy, apricot kernel, round mellow sour berry like acidity, high tone, moderately tangy, sourness of fresh-berry such as blackberry, black currant and mulberry, sweetness mixed, moderate chocolaty bitterness, earthy bottom, grounded, high tone fruity acidity and butter scotch as a long lasting aftertaste.
"Gajah Aceh is our first Direct trade venture into Indonesia. Our producer partners in Indonesia reside near Takegengon and Lake Tawar in the Ache Province of the Island of Sumatra."
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