Roaster: Doi Coffee
Roasting degree: Full city
Area: Alajuela, Costa Rica
Altitude: 1,340 - 1,420m
Varieties: Caturra, Catuai
Processing: Wet
Screen: 17up
Grade: N/A
【Flavor scale】
Aroma: 4
Richness: 1
Sourness: 5
Bitterness: 3
Sweetness: 4
※Scale 1 to 5
Medium, soothing, nutty, mellow, sweet orange, well matured apricots, clean fruity&juicy, nutty sweetness of almonds, cashews and macadamia, citric impression a tip of bitterness bottoms flavor, juicy sweetness as a long lasting aftertaste.
Unlike Flavor scale, sourness is not detected as sourness. Flavor impression may changes by the brewing methods.
【Note】
Doka Estate is one of the oldest coffee estate in Costa Rica which produces the highest quality coffee beans. The estate is located on the slopes of Volcán Poás, blessed with the rich volcanic soil, ideal altitude, and climate such as dry and cold night. The environments is maintained by Eco-friendly way of farming such as shade grown and organic, to conserve the soil and nature resource.
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