Beans: La Molienda
Roaster: Verve Coffee roasters
Roasting degree: Medium
Area: San Luis Planes, Santa Barbara
Altitude: 1450 masl
Varieties: Pacas
Processing: Fully washed and sun dried
Screen: N/A
Grade: N/A
Medium, soothing aroma, lemony, lime citric, nutty, roasted Spanish peanuts, roasted cacao, light body, airy flavor, mellow, tint of citric acidity, juicy fresh apricots and green grapes, ruby oranges, sheer bitterness as cocoa, clear maple like sweetness, juicy fresh sweetness as a long lasting aftertaste.
【Note】
Past 8 yrs, the coffee world has been changing rapidly and so has Honduran coffee. La Molienda estate is blessed to harvest high quality beans and this catura is the COE quality.
No comments:
Post a Comment