Roaster: Beans Tei
Roasting degree: Full City
Area: Kirinyaga, Central Kenya
Kiangai factory @ Kibirigwi Farmers Co-operative Society
Altitude: N/A
Varieties: SL28、SL34
Processing: Fully-washed
Screen: SC18
Grade: AA
2011 Cultivation
Aroma: 5
Sweetness: 5
Acidity: 4
Bitterness: 4
Richness: 5
※Grade 1 to 5
Roasted almond aroma with light citrus tone. Dark and mild flavor, gentle bitterness combined with deep sweetness as caramel, bitterness as short aftertaste. Earthy and flavor full but heartwarming flavor.
My one of the top African coffee.
【Note】
Kiangai processing facility develops fully matured and hand picked beans from micro farmers around the mill. Kiangai mill carries superior processing skills, which has high ability to heighten values of beans.
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