Roaster: Million Coffee, Kyoto
Estate: Sigri Estate
Origin: Wahgi Valley, Western Highlands Province,
Papua New Guinea
Varietal: Arabica, Kent
Altitude: 1500～2000m
Processing method: Washed, sun dried
Mid body, mild, spicy and fruity aroma as freshly picked fig, light touch, citric cent, watery texture, smooth sweetness, flat layers of sweetness, a very thin layer of bitterness hidden, juicy, sweetness oriented, a long lasting aftertaste with sweetness.
Very gentle, sophisticated flavor.
【Note】
Established in the 1950s, Sigri Estate is recognized as one of the world best estate to produce gourmet coffee. This estate has rapidly grown through especially COE, Cup of Excellence, gains high reputation.
In Sigri Estate, only fully ripe cherries are hand-picked and checked uniformity. These cherries are pulped on the same day followed by 3 days fermentation process. Washed every 24hrs, cherries are sun-dried. Quality control begins in the field.
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