Roaster: GREENS Coffee roaster
Roasting degree: Medium Dark
Area: Atitlán, Santiago, Guatemala
Variety: Caturra, Villa Sarchi
Grade: SHB
Screen: N/A
Altitude: 1550m
Processing Method: Wet-Process,Fully Washed, Sun-dried
Clear body with depth, cristal clear, well-balanced, fruity aroma as tangerine with a scent of vanilla, juicy as plum, well-ripe white grapes, mild as milk chocolate without sweetness, a tip of delicate bitterness wrapped with thick sweetness of CRIOLLO cacao beans, no identified acidity, delicate transparable clearn bitterness as shortlasting aftertaste with light touch of white-tea aroma.
The Guatemalan coffee. Typical Guatemalan flavor brushed up to the supreme point. "DO NOT ADD anything, just taste as black" type of coffee.Even non coffee lover may appreciate this harmonized flavor..
【Note】
Guatemala carries incredibly diverse and large coffee landscape within 109,000 square kilometer country. There are two mountain chains enter dividing this country dividing into three regions: the highlands, the Pacific coast, and the Petén region. The highlands enjoys wider range of suitable conditions for coffee cultivation, where grate many farms are given their uniqueness by various microclimates, altitudes, assorted cultivars and soil types. Considering number of farms lie there, it may seem difficult to meet "the one" since they have much in common. Many of them recognize similarity and strive themselves to acquire recognizable characteristics, such as quality, although Guatemalan coffee itself is already recognized as awesome growing country in their stability of quality and reliability in the highest quality.
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