La Fatima Estate

Beans: Finca La Fátima
Roaster: Doi Coffee
Location: Las Nubes, Matagalpa, República de Nicaragua
Altitude: 1250～1350mm
Variety:  Caturra, Washed/sun-dried

Flavor Chart
Aroma: 4
Flavor: 4
Acidity: 2
Bitterness: 3
Sweetness: 3
(Grade 0 to 5) 

Located on the top of mountain 1,400 meters above sea level, Finca Finca La Fátima is blessed with the source of pure desirable water for coffee cultivation.

Olimpia Rodríguez de Bárcenas, the owner of this estate, focuses on not only natural environment but also working environment: La Fátima has engaged in cultivation along with environmental cycles and been providing facilities, such as schools, houses and hospitals, for workers to improve working environments. 

【Impression】
Light to medium body, light and clearn, velvetty texture, well balanced nutty/dark chocolatty aroma, smooth texture as butter, bitter caramel like sweetness with touch of fresh orange peel, light bitterness bottomed with dark sweetness as long lasting aftertaste.
Flavorful as matured vintage red wine but light , bitterness harmonized with juicy maple syrup like earthy sweetness creates depth of flavor.  No acidity dedected.