Roaster: Akaimi coffee
Roasting Degree: City
【Impression】
Balmy sweet aroma of ripen chestnuts combined with a hint of lime, very light to medium body. Sweetness as roasted almonds and cashews, lemony acidity slightly touches, earthy strong flavor in core flavor, mixed spice like refreshing with subtle bitterness after taste. Well-balanced and mild flavor.
Although the Kenyan coffees used to have a settled and earthy flavor with defined bitterness, characteristics have been sifting to milder and sweeter flavor range even with consideration of roasting degrees and techniques. The Kenyan beans seems to be taking efforts to "compromise" with the majority with minimizing their original uniqueness...
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