Here are new coffee beans from Akaimi coffee:
Seasonal Blend ~ Winter
Kenya
Bolivia
Peru
Coffee roasting shows not only roster's technique but personality. This applies to the atmosphere of Cafe/Roastery. If coffee belongs to articles of taste/luxuries, "chemistry" with a roaster, in person, might be a part of flavor?
Certainly, flavor, such includes roasting technique, beans discerning beans, comes the top of everything, but it is difficult to ignore that personality of roaster and atmosphere of roastery.
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