7/17/2011

Tanzania



Beans: Tanzania
Roaster: Akai-mi Coffee


【impression】
Medium-light body with depth, silky texture, light citrus & cacao aroma. 
Bitter-sweet with citrus acidity hidden.  Chocolate, torinitarian cacao, like flavor.  hazel nuts butter like nutty creamy sweetness, light lemony acidity blended in, light bitterness as bottom note, mellow acidity to finish.

Sorry for farmers, the name of Estate/Mill is forgotten... 





No comments:

Post a Comment