Roasting degree: Semi-dark
Roaster: Todoroki Coffee
Production: Cenfrocafe
Area of production: Cajamarca, Peru
Screen/Grade: N/A
Altitude: 1,500～2,000m
Processing: Washed, Sun-dry
Variety: Typica, Bourbon
Yr of cultivation: 2009/2010
Rainforest Alliance/Organic JAS Certified
Cenfrocafe is the cooperative formed by over 2,100 small suze coffee farmers and organizations.
【Comment from WEB】
Fruity, Full body with sweetness of berries often listed as an caracter of high-grown coffee.
【Impression】
Creamy texture, clear, light body, ripe Cassis like well-matured flavor with sharp aftertaste. A touch of lemony sourness grows as second flavor.
Blewing with Coffee Press, taste gains little heavier flavor of Cacao beans, La Flora, Hyacinth like aroma.
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